Eat, drink, and be merré with our rosemary and pear infused sparkler! Topped with Yes Way Rosé Bubbles, this cocktail is a crisp winter wonderland in a glass that you definitelé want to be caught under the mistletoe with. Serves 1 

• Yes Way Rosé Bubbles 
• .5 oz. Rosemary Pear Agave Syrup (recipe below)
• 1 oz. Ginger Liqueur 
• Pear and Rosemary to Garnish

In a cocktail shaker, add infused syrup, ginger liqueur and ice. Shake hard for 30 seconds and strain into a coupe glass or collins glass over ice. Top with sparkling Yes Way Rosé Bubbles and garnish with a pear slice and sprig rosemary.

For the Rosemary Pear Agave Syrup (makes 1 cup)

• 1 cup chopped fresh rosemary 
• ½ pear nectar 
• ½ cup agave 
• 1 vanilla bean 

Add all ingredients to a small sauce pot and simmer on low for 20 minutes stirring (do not let it boil). Strain through a fine sieve and discard bits. Allow to cool completely. Store in an airtight container for up to 2 weeks