We have two words for you: ROSÉ POPS. It’s ok that something this beautiful can be a breeze to make. Serves 10
- 1 cup Yes Way Rosé
4 Tbsp. honey
1 cup coconut water
1 cup lemonade
In a large pitcher, whisk together honey, coconut water, rosé and lemonade. Divide liquid into popsicle molds and garnish with edible flowers. Allow pops to freeze for at least 4 hours or overnight.