We have two words for you: ROSÉ POPS. It’s ok that something this beautiful can be a breeze to make. Serves 10

• 1 cup Yes Way Rosé
  4 Tbsp. honey
  1 cup coconut water
  1 cup lemonade
  Edible flowers

In a large pitcher, whisk together honey, coconut water, rosé and lemonade. Divide liquid into popsicle molds and garnish with edible flowers. Allow pops to freeze for at least 4 hours or overnight.