Yes Way Rosé

Recipés

Le Bitter French

Serves 1 Yes Way Rosé Bubbles 1 oz. St. Germain 2 dashes Angostura bitters White Edible Flowers to Garnish (White Micro Princess Flowers pictured)  

Simple yet sophisticated, this effervescent floral stunner brings a touch of sweet romance when garnished with edible flowers. Balanced by herbaceous bitters, the overall vibe of it is very French. Serve for brunch or a wedding shower, just make sure it’s well chilled. Serves 1

  • Yes Way Rosé Bubbles
  • 1 oz. St. Germain
  • 2 dashes Angostura bitters
  • White Edible Flowers to Garnish (White Micro Princess Flowers pictured)  

In a shaker filled with ice, add St. Germain and shake hard for 30 seconds or so to chill. Strain into champagne flute. Add a couple dashes of bitters and top with sparkling rosé. Garnish with flowers.

Mini Bubbles

For celebrating occasions big and small.

Learn more about the wine in this recipé 

Yes Way Spritz

Our refreshing French-Italian spritz with Bubbles is easy to make, drink, and love.

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