Every summer needs a signature frosé recipe. For us, it’s this classic strawberry-infused treat that accentuates the notes of the wine. A crowd-pleasing summertime cocktail, it’s the updated daiquiri of your poolside sipping dreams. Serves 2

• 8 oz. Yes Way Rosé
• 2 cups frozen strawberries
• 1 oz. agave 
• 1 oz. fresh lemon juice 
• 4 oz. vodka 

In a blender, add all ingredients and blend starting on low and increase speed until smooth. With the blender running on low, slowly add still rosé, adjust more or less for preferred consistency. Garnish with a strawberry.