When two (of your favorite cocktails) become one. 💞 Meet the Paloma Frosé, made with our super refreshing dry rosé from the South of France.🍹 Serves 4-6

• 1 bottle of Yes Way Rosé, frozen into cubes
  1 cup grapefruit juice
  ½ cup lime juice
  1½ oz agave syrup
  1/2 cup tequila or mezcal (optional)
  Grapefruit wedges for garnish

Freeze the Yes Way Rosé into cubes overnight. Add all ingredients to a blender and blend until desired consistency. Pro tip: add a handful of regular ice cubes if you like a thicker consistency. To serve, pour into your glass of choice and garnish with a grapefruit wedge.