Rosé sangria, with a citrus twist. 🍊🍷 It’s bright, refreshing, and made with our new non-alcoholic French rosé. Serves 4-6

• 1 bottle Yes Way Non-Alcoholic Rosé or Yes Way Rosé
  1 cup fresh grapefruit juice
  ½ cup fresh orange juice
  2 tbsp honey or simple syrup
  1 grapefruit, thinly sliced into wheels
  1 blood orange, thinly sliced into wheel
  Soda water (to top)

In a large pitcher, combine N/A rosé, grapefruit juice, orange juice, and honey/simple syrup. Stir until well mixed. Drop in your grapefruit and orange wheels. Lightly press them to release some juice. Refrigerate for at least 1–2 hours (or up to overnight) to let flavors meld. Fill glasses with ice, pour in sangria, and top with soda water for that light, bubbly finish.