Yes Way Rosé
Recipés
Jalapeño Frosé
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We took the viral jalapeño rosé and elevated it to a frosé. We know, it’s mind-blowing! This is the spicy frozen cocktail you need in your life for summer. Serves 1
- 1/2 cup Yes Way Rosé
1 cup frozen watermelon
1 oz. agave
1 1/2 oz. tequila (optional)
2 jalapeño slices
crushed ice
Cut and freeze watermelon cubes, preferably the night before. In a blender, add all ingredients starting on low and increase speed until smooth. Garnish with a fresh watermelon slice and jalapeño, for extra spice.