Warms hearts and hearths with this rich blend of rum, vanilla, cinnamon, sage, and ginger. Top it all off with our sparkling Rosé and a festive little fig for a cocktail that’s full of fall flavors. It’s the perfect pairing for charcuterie boards, smorgasbords, or when you’re just plain bored of mimosas at brunch. Serves 1

• 4 oz. Yes Way Rosé Bubbles
• 1 tbsp. vanilla spice ginger syrup (recipe below)
• 1 oz. dark rum
• Fig and fresh sage to garnish

In a shaker with ice, shake together syrup and rum. Strain over a rocks glass filled with crushed ice and top with sparkling Rosé. Garnish with sliced fig and a sage leaf.

For Vanilla Spice Ginger Syrup Makes 1 cup

• 1 cup honey
• 3” fresh ginger, sliced
• 2 cinnamon sticks
• 1 vanilla bean, seeds scraped but keep the pod
• 1/4 cup water

In a small saucepan, stir together all ingredients and bring to a simmer for 10 minutes or until syrup reduces to about 1 cup. Turn off heat and allow to cool completely, then strain into an airtight container.