Yes Way Rosé
Wednesday April 8, 2020

This Thanksgiving: Still or Sparkling?

Filling beer be gone! Turkey Day is officiallé for rosé now. During the food marathon that is Thanksgiving each dish calls for a delectable still or sparkling pairing and we have you covered. See below for what to drink with our favorite recipes. 

Appetizers: Clink a glass of bubblé to start of the feast. Refreshing, crisp Yes Way Rosé Bubbles sets a festive tone and matches wonderfully with the varied hors d’oeuvres that you will undoubtedly fill up on.

Main Course: Go for a quick brisk walk to make more room for the main event (our signature move) and switch to Yes Way Rosé, a classic Grenache/Syrah blend rosé from France that stands up to hearty turkey and a medley of winter vegetables. Leave the bottle on the table so the screw cap can add a beautiful pop of pink. Or, even better, use it as part of your decor.

Dessert: Pop bottles again for desert! Yes Way Rosé Bubbles is heavenlé with all the pies, cakes, crisps, and sweet treats that you will choose from.  Raise a glass, toast all there is to be grateful for, and prepare for nap time.

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