Yes Way Rosé
Monday September 24, 2018

Yes Way Beanié!

There are two sides to this hat storé: the Yes Way and the Rosé. Feeling good? Wear it with the Yes Way in front. Feeling Rosé? You know what to do. It’s a win-win situation whichever way you wear our cozy beanié, now back in stock.


We just took a trip to beautiful Lake Garda in Northern Italy where we tried several (like 30+) Chiaretto Rosés, a dry style made primarily with Corvina grapes. More on this trip later, but while there we stumbled up on this incredible hand sketched label that we want to turn into wallpaper. We didn’t get to try the wine, but if judging a book by it’s cover we’re going to call this Rosanoire a cult classic.

Cherry Bombe comes to Baltimore!

Hang out with the Cherry Bombe crew for a taste of the Baltimore food scene at Trohv! Ticket includes entry, sips, and snacks from local food vendors curated by Krystal Mack of BLK//MKT and BLK//SUGAR. We’ll enjoy small bites from Iman Al-Shebab and Liliane Makole of Mera Kitchen Collective, Amanda Mack of “Mrs. Married Mack” blog, Belinda Prattis of Dinner On Demand, Hannah Spiegelman of “A Sweet History” blog, and drinks from our friends at Yes Way Rosé.

Monday, October 23rd. 6pm until 9pm, Trohv 921 W 36th St. Tickets available here!

Cherry Bombe: The Cookbook will be available for purchase at the event.


Music and Rosé is the ultimate pairing and any label that nods to spinning records is cool in our book. Lo-Fi 2016 Rosé of Cabernet Franc from Santa Barbara County feels like a bottled experience of when we went to Santa Barbara the first time and while walking on the beach front it sounded as if every restaurant, hotel and vintage car was playing a sunny Beach Boys song. This is one of those transportive Rosés full of good vibrations that you have to try.

Yes Way Runway

If the Paris runway for next spring is any indication it’s going to be a very good year for Rosé. The blush hued looks were exceptional, most notably at Alexander McQueen with Sarah Burton’s to-die-for English garden inspired dresses and Louis Vuitton with these chic sporty shorts. These looks are what a dream Rosé wardrobe is made of. More

Spread Rosé Vibes

This October we are focusing extra energé on charité, unité and communité. Each week we will happily donate 20% of the proceeds from to a different fundraising effort and organization. They will be (in chronological order) the Puerto Rico & Caribbean Hurricane Relief Fund, the Mexico Earthquake Relief FundBreast Cancer Research Foundation, and ExaltWe encourage you to shop or donéte however you can to those in need!

Monday Motivétion

The lovelé Drew Barrymore says to drink Rosé winter, spring, summer or fall! Listen to Drew and follow her Barrymore Wines account for more of her Rosécapades!

Listen and Drink: Ariel Pink

The new dreamy psych-pop Ariel Pink album, Dedicated to Bobby Jameson, is an endless summer gift to pink drinkers. If there’s a record that defines the elusive yet intriguing concept of Roséwave we think it’s this one. The songs are trippy, romantic, and chill, but with a poppy sense of urgency. With song titles like “I Wanna Be Young,” “Another Weekend,” and “Bubblegum Dreams,” it’s almost like Rosé is a primary theme. If you can get your hands on it, listen and drink with Folk Machine Gamay Rosé, but any quality Rosé will do. I mean, dude’s name is PINK. 

Vallat D’ezort Alegria Rosé

Sometimes you need the Rosé fairé to appear (like when you’re fresh out of new bottles to try) and there she is. That’s how it felt discovering the whimsical Vallat d‘Ezort Alegria Rosé label at Vine Wine. The Carignon Rosé from the Languedoc has been given a magical spell by a regal grape adorned force. What is her special power? The answer is in the delicious, bright, super smooth bottle.

Meet the Rosémaker: Rita Jammet

You can tell a lot about someone by their Instagram feed. What La Caravelle owner Rita Jammet’s tells us is that–along with her friends and family–her life is filled with beautiful moments revolving around exquisite food and drink. Wherever Rita goes is instantly added to our must-try list and there’s good reason to trust she’s in the right place: she and her husband André owned one of New York’s most iconic haute cuisine restaurants, La Caravelle, where they were known for introducing innovative new chefs and cuisine until the James Beard-nominated restaurant closed in 2004. The restaurant’s name lives on with the Champagne company she and André now own. We’re ecstatic she shared with us more about their rich history with wine, their bubblé, and where everyone must go eat. (Plus a hot tip: Tetsu–Masa’s upcoming restaurant–has created a raspberry and pink peppercorn sorbet with their Rosé Champagne. Peep the pic.)

What’s your backstoré with Rosé bubblé? André’s family participated in the blending of wines for years when they owned one of Paris’ finest hotels: Le Bristol. The blending of proprietary wines is actually a process that dates back to the late 1700s, when Le Boeuf à la Mode was one of only a few restaurants in Paris, or all of France, for that matter (Le Boeuf à la Mode was established by André’s ancestors in 1792). Anectodalé, at Le Bristol, the House wines were selected and shipped by the prestigious Bordeaux First Growth Cru Classé Château La Mission Haut-Brion, in part because André’s father was the godchild of the then owner, Mrs. Woltner. More

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