This year I got really lucké and was treated by my family to dinner at Thomas Keller’s three-Michelin-starred restaurant Per Se. It is certainly one of the best dining experiences in NYC, and now I can say one of the best I’ve ever had in my life. We started the night with a champagne toast, Billecart-Salmon Brut Rose, naturallé. The 9 course tasting menu is perfectly balanced and each dish was a work of art. Even better, my belated birthday celebration happened to coincide with TRUFFLE SEASON. There is seriouslé nothing better than a simple bowl of pasta drowning in shaved truffles. Other highlights were the delicate”Oysters and Pearls” starter, which is described as “Sabayon” of Pearl Tapioca with Island Creek Oysters and Sterling White Sturgeon Caviar, and the super tender short-rib. The final course, unassumingly called “Assortment of Desserts,” should really be called “Never Ending Desserts” as the table was covered in more delicious sweet goodness than I thought we could handle after such a incredible meal. Turns out we could. -NH
The best performances are those that you’re still thinking about weeks after you’ve seen it. This is the case for In & Of Itself, a wondrous and emotional magic show preformed by the creator Derek DelGaudio.
Upon entering the Daryl Roth Theater there is a wall of I AM cards (shown above) and you’re encouraged to take one. After a good laugh at some of the options we ended up with these two that felt rather on brand for us.
When the show starts there are stories, incredibly skilled card tricks (how he handles cards alone is magical), and illusions that are simultaneously spellbinding and touching. Your I AM card comes into play at some point, but that is all we will tell you. This is a show that should be enjoyed in person. Read a more thorough New York Times review here.
We made an even more magical night of it starting off at the bar of Union Square Cafe for a cocktail (Dirty Martini for Nikki and the Bitter Almond Negroni for Erica) and light dinner. We HIGHLÉ recommend you to do the same.
September is birthdé month at Yes Way Rosé! Naturallé we’re a couple of Virgos, just like Rosé which is generally harvested in September and Beyoncé.
After seeing this article in the September issue of Vanity Fair how could we not go to La Crémaillère in Bedford, NY for a celebration? The decision to take the train to Westchester solely for lunch at a pink table cloth French restaurant proved a great one. For a few hours it felt like we were transported to our happiest place: Provence. More→
True storé: a friend sent me a photo of Cafe ROZE over Instagram knowing I would be traveling to Nashville. I did some research and saw that Kristin Cavallari randomly was a huge fan (Nikki said this research was very Ingrid Goes West of me.) Whatever, because it was quite a surprise to pull up to this new East Nashville restaurant and find Summer Water on the menu! The design is modern with a beautiful mix of light pink, marble and cool grey (very YWR). The menu has options both healthy and comfort-y. And, did we mention they have Summer Water? GO! –EB
Livingston Manor in Upstate New York’s Sullivan County is having a major moment. On Main Street alone the relaxed town now has fireside pizza and cocktails with The Kaatskeller, a delicious bakery, Brandenburg, where the seedy loafs are a reason to fully embrace carbs, and on the weekend, ELM Garden & Floral Design are posted up with gorgeous, affordable bouquets.
All of this has been made even more elevated with Upstream Wine & Spirits, our dear friend Meg McNeil’s expertly curated wine and liquor store. (Because you can now have your Rosé and your Mezcal too in a town best known for their fly fishing!) Upstream is everything you want from a wine store, which is a friendly place where you know anything you buy is was worth trying even if it doesn’t end up being your thing. And the owner is the best! Meg is the ultimate shopgirl with impeccable taste and a boho style that both locals and Brooklynites visiting will want to emulate. If we’re making her sound crazé cool it’s because she is.
We caught up with her before she headed on a wine trip to Italy to talk about what’s in store for Fall, and more! More→
It has come to our attention, that thinking and drinking pink—and all those who participate in such pursuits—is considered by some to be “basic,” a word that is typically used to put down women and stymie their potential. As Rosé enthusiasts and professionals, we wanted to take a moment to address this misrepresentation.
Rosé is a beautiful, classic, delightful, well-crafted wine made–most of the time–by talented, hardworking people with love and extreme care. It’s so loved that Rosé production is booming and an entire industry is shifting. What’s basic about something good, that creates jobs and inspires happiness? It’s offensive to the wine, those who make it and everyone who finds pleasure when they drink it.
Why are guys who drink beer and watch football called “Bro,” but if you’re a woman who drinks Rosé, works hard and does yoga you’re labeled “Basic”?
For us, if being basic means starting a brand from scratch that brings a female perspective to a male dominated industry while inspiring other female entrepreneurs to do the same; Being able to quit a full-time job to engage in a full-time passion; Creating a positive and inclusive space for likeminded wine enthusiasts; Using a socially-driven platform to highlight a diverse and unexpected community of talented makers, while spreading joy and positivity…Then we’re proud to be basic AF.
We trust any recipe that our girl Elizabeth Stein of Purely Elizabeth has come up with, especially one made with Summer Water. Her Yes Way Frosé is a fruity, potentially boozy, but always refreshing summertime must.
At Sauvage, go for the incredibly vibrant menus (the branding is on point) and Williamsburg people watching, stay for the elevated food and drink.
Over a breezy early summer evening we seemed to have a case of perfect ordering for cocktails an apps. There was bread with house cultured butter (omg), pea tendrils with burrata, bacon and pink peppercorn (zomg), and Octopus a la plancha. It paired beautifully with a couple of Americanos and then glasses of our favorite sparkling Les Capriades Pet Sec. We highlé recommend.
All photos by Sara Kerens
Last week we had the great pleasure of hosting a sparking wine dinner at our favorite restaurant, Lilia, with Franciacorta, a little-known region near Milan with more than 100 wineries specializing in meticulously-crafted sparkling wine. The bubblé, made in the classic method with a second fermentation in the bottle, is complex, refreshing and highly drinkable (especially with exquisite Italian food). Franciacorta wines were the first sparkling wines in Italy to receive the highest designation of quality, DOCG, and their regulations are stricter than any other sparkling wine in the world, including Champagne. You can taste the precision and care with each sip. More→