Yes Way Rosé
Monday January 21, 2019

This Thanksgiving: Still or Sparkling?

Filling beer be gone! Turkey Day is officiallé for rosé now. During the food marathon that is Thanksgiving each dish calls for a delectable still or sparkling pairing and we have you covered. See below for what to drink with our favorite recipes. 

Appetizers: Clink a glass of bubblé to start of the feast. Refreshing, crisp Yes Way Rosé Bubbles sets a festive tone and matches wonderfully with the varied hors d’oeuvres that you will undoubtedly fill up on.

Main Course: Go for a quick brisk walk to make more room for the main event (our signature move) and switch to Yes Way Rosé, a classic Grenache/Syrah blend rosé from France that stands up to hearty turkey and a medley of winter vegetables. Leave the bottle on the table so the screw cap can add a beautiful pop of pink. Or, even better, use it as part of your decor.

Dessert: Pop bottles again for desert! Yes Way Rosé Bubbles is heavenlé with all the pies, cakes, crisps, and sweet treats that you will choose from.  Raise a glass, toast all there is to be grateful for, and prepare for nap time.

Cité Guide: Mexico City

In a land where tequila and mezcal rule, rosé vibes still reign supreme! During a quick 72-hour visit to the sprawling, traffic-laden city (with over 20 million people it’s overwhelming to say the least) we covered as much ground as possible. With all of the incredible parks, restaurants, and art, we can’t wait to go back and make a real dent. These were the highlights from a few days sprinting around.  

Dinner At Rosetta Restaurante

Who knew that out-of-this-world Italian food existed in Mexico City? At this charming restaurant in a converted mansion in Roma Norte, inventive and mouthwatering pasta dishes (think gnocchi with baked tomatoes and eel) take you to whole new culinary universe. Adding to the magic is eating in the romantic leafy patio.

Lunch at Contramar

A seafood hot spot on everyone’s list, the highly photographed signature whole fish prepared half in adobe chili and half in a parsley rub did not disappoint. The tuna tostadas are so light (and good) you feel like you could eat a million and the well-suited crowd give off a strong power-lunching vibe.  

The Blue House – Frida Kahlo Museum

The Frida Kahlo Museum, also called the Blue House, is Kahlo’s family home where she grew up, painted, lived with Diego Rivera, and would also pass way. This is a special place with vibrant colors and a stunning courtyard that give off a sense of the electric artist who lived there.  


For pink obsessives like us, walking into almost every room of the famous Mexican architect’s residence and studio had us hyperventilating. His shocking use of color (that pink), natural light, clean lines, and iconic modern design features like his floating staircase, are not to be missed. Make a reservation for a small guided tour when you book your trip! 

El Moro | Churrería desde 1935

Treat yourself to the divine sugary churros at this long-time favorite with several locations around the city. For a bonus, try the mini churro sandwiches filled with chocolate, vanilla, and strawberry ice cream.

Condesa DF Hotel: CONDESA DF

Order a mezcal margarita after arriving to this stylish boutique hotel designed by India Mahdavi. The rooftop bar has some of the best views around. 

Museo Soumaya: Museo Soumaya

The gleaming sculptural structure of this art museum, surrounded by beautiful roses (!), houses an extensive collection of work by Rodin and other prolific European and Mexican artists.  

Yummé Pairings

One of the highlights of Yes Way Rosé Bubbles is how it pairs deliciouslé with both sweet treats and salty snacks. It’s a magical thing when a wine tastes as good with popcorn as it does with strawberry shortcake, but that’s the beauty of the bubblé. Below, find our current favorites to prep when popping a bottle.   

Bubbles meets Bagel 

The sparkling brut rosé, zippy with long-lasting bubbles, is truly perfect for all of your brunching needs. It compliments a bagel with all of the fixings and pancakes, so go splitsies with your friend and enjoy the best of both worlds.

It’s Cookié Time

Aka the best time. When you’re craving something sweet, try Bubbles with a classic sugar cookie. We’re obsessed with these from the Rounds NYC, which come in an array of gorgeous pinks and other custom colors.  

Yes Way Sushé

Crisp bubbles + salty soy = perfection.  Elevate a sushi deliveré with a glass or two. Bon Appétit! 

Yes Way Minnéapolis 

In the past year while preparing for the release of our Yes Way Rosé signature rosé we have spent quite a bit of time in our new and unexpected home away from home… Minneapolis, Minnesota! Both Targét’s and our wine importer’s HQ are located there, so we’ve had the opportunity to explore what the city has to offer on several occasions. We could of never predicted that the Twin Cities would become a regular Yes Way destinétion, but we’re pleasantly surprised every time we visit and carve out a little time to scope out the scene. Here is what we’ve found so far.

The North Loop in the historic Warehouse District, adjacent to Downtown Minneapolis, is a neighborhood booming with cool restaurants, stores, bars and breweries. Dinner at Spoon and Stable, where James Beard Award winning chef Gavin Kaysen prepares delectable seasonal fare in a big open kitchen, has been a top highlight. (There’s also a glass wine cellar on the dining room floor adding to the element of transparency). We were obsessed with the food, particularly the presentation of bread and butter with the latter served on a scrap of black and white marble.

The Bachelor Farmer is the perfect place to try wines from from hard-to-find independent producers because of a chalkboard system that allows you to order a glass from a bottle that’s already been open, and open any bottle without buying the whole thing. It’s a dream situation that everyone in the restaurant benefits from! We love their glassware, printed with a small red heart, and the hearty regional fare. 

Located underneath of the Bachelor Farmer is a hip speakeasy, Marvel Bar, with an inventive cocktail list that definitely requires some decoding. That is unless you know what Araki, Farigoule or cascara are without googling.  After heavily consulting our waiter the favorite was a refreshing cocktail on the simple side called Savvy. B with white wine, ginger, and seltzer.  

Also worth checking out in the North Loop: Fairgrounds CafeGrethen HouseHewing Hotel.

Minneapolis’s internationally renowned Walker Art Center is a cultural must on trip to the city for its contemporary art shows, sculpture garden (featuring Claes Oldenberg’s Spoonbridge and Cherry as the centerpiece), and one of the best museum gift shops around.

The Lynhall, up the street from the Walker, came highly recommended from our friends at Cherrybombe via their Instagram. The bakery/cafe/bar is airy and ideal for a working lunch, with insanely delicious baked goods and a polenta breakfast with shredded vegetables that we will be going back for.

Stop by the recently upgraded Hum’s Liquor Store for plentiful rosé and a selection of intriguing bottles, including this very Liz Phair-circa-1993 label from Saint K in Paso Robles that we had to pick up.

On the other side of the Mississippi River near the University of Minnesota is Alma, a hotel, fine-dining restaurant, and cafe in one. We had a celebratory meal in the fine dining restaurant on one occasion and brunch in the cafe on another. Both were divine.


Further north is the Northrup King Building, a cool industrial artist’s space that we discovered when we went to meet Minneapolis-based artist Ashley Mary at her studio. We first learned about Ashley’s work when we saw a gorgeous screen-printed bottle of rosé she designed as a collaboration with Minuty. We deeply connected to her overall aesthetic and graphic sensibility and thought it was fate when we found out she lives in Minnesota. After posting the bottle and making an Insta-connection we set up a visit and became even more enthralled with both her and her work. Visit the building on a Saturday for Open Studios and hope that Ashley is there. If not, there are several other galleries, furniture designers, and artist studios to explore and you can shop her work on her site.

Yes Way Big Easé: Bacchanal

New Orleans is well known for being a festive party town and for my first trip to the Big Easy I was prepared to indulge in all of the to-go daiquiris, muffuleta sandwiches, and beignets from Café du Monde that pop up in my Instagram feed. In addition to all that goodness, I was pleasantly surprised to find probably the best wine bar that I’ve been to in the US at Bacchanal in the Ninth Ward. It’s trulé a home away from home for rosé lovers everywhere.

Part serious wine store, part epic backyard rager, and part air conditioned cocktail bar, I visited three times in just as many days. The first trip was to pick up bottles to have on hand at the house where I was staying. There is an amazing selection on hand, including a trendy new bottling from Peyrassol (a vineyard I’ve visited in Provence) called #LOU, with the hashtag and all. 

The second visit was to hang out in the backyard and drink a bottle purchased in the store while enjoying live music and Mediterranean-style munchies. There is a DIY ice bucket filling station right outside the back door to keep your wine chilled, a feature I greatly appreciate since I love rosé on ice and it was quite steamé outside. My friend and I sipped the Bacchanal house rosé (delicious!) while listening to a sweet band and eating a meat and cheese board. It was pretty much heaven.

For the third trip we had a drink at the the full upstairs bar where original craft cocktails like a mezcal and lavender concoction are served alongside wines by the glass. On my way out I bought a sick souvenir tee that is so clever it makes me jealous.

I went to visit New Orleans, but it was really a giant trip to Bacchanal. Plan a visit, you won’t be sorré! -NH

(Special shout out to the girl I spotted at the backyard table next to mine with a Yes Way Rosé toté!)  

Happé Hour with Glamour 

When we were recently invited to host an office parté tasting for the staff at Glamour Magazine we felt obligated to bring our É game. We love to entertain and create experiences that compliment our wine in every way and his was the perfect opportunité.  We went with a summery theme that proved to be a perfect pairing with Yes Way Rosé:  a modern, pink-infused French picnic. The editors seemed to enjoy themselves as there wasn’t a drop of wine left (our sign that an event was a success).  Here’s what we used for the decor, food, and flowers.


Yes Way in CA

One of our favorite activitiés is driving up the Pacific Coast Highway from Los Angeles to wine country to explore the region’s many delicious rosés. We liken the Central Coast of California to the Provence of America for being situated beautifully between the mountains and the sea. The cool ocean air and warm inland climate impart a flavor to the rosés that call to mind those from South of France while also being distinctly Californian. And where there’s good wine there’s good food, a priority when traveling anywhere! These are the highlights and tips from a brief but wonderful trip last month. More

Absolutelé Fabulous in the South of France

This past fall we were lucky to travel to the South of France and meet with the Yes Way Rosé winemaking team.  An incredible, jam-packed three days, what made us even luckier was that we had the opportunity to mix business with pleasure. In between tasting rosé blends and selecting paper for the wine label we snuck in some memorable sightseeing (and of course good eating). We  did our best to dress the part, with berets and stripes galore. How could we not? Here, our top 5 highlights. More

Yes Way Diaré: Goes To Argentina Once

Over the winter holiday I had the great pleasure of escaping the polar vortex for sunny, perfectly warm Argentina. The trip took quite a bit of planning since I wanted to explore both Buenos Aires and wine country (not exactly around the corner), but the payoff was huge. The food alone was worth it! Here are my top ten highlights from a trip that took me to Buenos Aires, Cafayate, Mendoza, and back to Buenos Aires.

1. Buenos Aires is a city that likes to parté. They start late and stay out late. Our most epic night began at Floreria Atlantico, a flower shop/wine store/speakeasy with the most incredible campari cocktail. I had a toté on me because I knew I’d want to buy a bottle. Naturallé, I picked up a Malbec Rosé with a Wonder Woman label from Riccitelli Wines. We then went to Tegui in Palermo for a modern Argentine tasting menu where they request no photos at the table. Highlights included an oyster course and duck situation. The last stop was Frank’s, recommended by our waiter, a speakeasy that required a password to get into (‘Ella Fitzgerald’) and where an Old Fashioned was served in a smoking box.   


Yes Way Diaré: Air’s Champagne Parlor

After still French Rosé, sparkling wine is our second greatest love. Popping bottles is always a beautiful thing, but when it’s PINK and FIZZY it’s taken to the next level. A few years ago we discovered that bubbles don’t need to be reserved for special occasions and it changed our perspective on parings and when to enjoy it. This is why the high-low vibe at Air’s, Ariel Arce’s Greenwich Village champagne parlor, speaks to us so much. First, the music is incredible and nothing really matters when Talking Heads and Tears for Fears are playing. You could leave happy because of the jams alone, but this is a well thought out experience from start to finish.

The wine menu is an incredibly informative and fun pocket-sized book with everything you need to know about bubbly, i.e. Champagne for Dummies. Arce clearly knows how and does her best to make ordering not intimidating. We shared a flight of three Rosés sparklers -duh- with Paul Clouet Brut Rosé Champagne, Filipa Pato Extra Bruto Rosé from Portugal, and Champagne de Sousa Brut Rosé. Each had a unique flavor profile and were pure delights, however, the Paul Clouet was the standout. After a long day each smooth sip was an instant happy explosion. For food we skipped the Caviar and opted for grilled cheese with lavender honey and french fries served with truffle aioli. While there we were already plotting who we should take there on our next visit.  

Shimmying to good tunes, beautiful bubbles, and french fries is definitely a recipe for a good time. Go and pop ’til you drop! 

Read our Rosé Enthusiast interview with Ariel here!

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